The Buddha-Bar London menu masterfully blends Far Eastern cuisine with Western tastes and influences. Pushing culinary boundaries, Chinese, Japanese, Thai and other Eastern flavours are stylishly entwined to re-invent the Buddha-Bar brand and spear-head a new-wave Pacific Rim cuisine.

The Executive Head Chef has created dishes specific to
Buddha-Bar London such as Monkfish, spicy mango roll, smoked duck and foie gras gyoza. Signature Buddha-Bar dishes include the famous Buddha-Bar chicken salad, seared sesame tuna, wok fried beef, spicy tuna tartar and five spiced barbecued chicken. Additionally the menu offers an extensive selection of sashimi, nigiri, sushi maki rolls, temaki, and tempura dishes.

The icing on the cake is the renowned ex-Dorchester Hotel - China Tang - pastry chef who has created a dessert menu of decadent Pan Asian treats that include ginger lime cheese cake with pineapple salsa, chocolate sesame bars with homemade vanilla ice cream, and mango pearls with coconut cream.